Level 2 Food Safety for Catering Course in Bracknell. Classes run at Bracknell Open Learning Centre, part-time during the day, and the course takes one week to complete. You'll cover the correct methods of food handling, your legal responsibilities as a food handler, and how to keep consumers safe. The course suits anyone working in catering or looking to move into the industry. You'll need at least Level 1 English to join.
Who this course is for
This course is suitable for those working or looking to work in the catering industry.It provides key information to food handlers to:make sure that they know the correct methods and principles of food handlingunderstand their legal requirementskeep the consumer safeOn passing the exam you will get a Highfield Level 2 Award in Food Safety for Catering qualification.
Entry requirements
No previous experience is required but this course does need a minimum of Level 1 English (or equivalent).
What you will learn
You'll learn the correct principles and methods of safe food handling.
You'll understand your legal responsibilities as a food handler.
You'll learn how to prevent food contamination and reduce the risk of foodborne illness.
You'll understand temperature control and safe storage of food.
You'll learn about personal hygiene standards required in catering environments.
You'll understand how to keep consumers safe throughout food preparation and service.
How you will learn
Classes are delivered face-to-face at Bracknell Open Learning Centre. Learning is classroom-based, with tutor-led sessions covering food safety principles and legislation. Assessment is by a written exam on completion of the course. You must pass the exam to receive your Highfield Level 2 Award in Food Safety for Catering.
What you will need to bring
The centre will provide most materials. Bracknell Open Learning Centre will confirm anything else you need before you start.
Where next
Jobs you could do
Food Safety Supervisor: oversee food safety standards in a catering setting.
Kitchen Assistant: support food preparation safely and hygienically.
Catering Assistant: work in school, hospital, or workplace catering.
Café or Restaurant Staff: serve and handle food in compliance with food law.
School Meals Supervisor: prepare and serve food in a school environment.
Food Production Operative: work in food manufacturing with safety knowledge.
What you could study next
Level 3 Award in Food Safety for Catering (Highfield or similar): the next step if you move into a supervisory or management role, covering food safety at a more detailed level.
Level 2 Award in HACCP for Catering: builds on food safety knowledge with a focus on hazard analysis and critical control points, valued by catering employers.
Level 2 Hospitality and Catering qualification: broadens your skills across the wider hospitality sector.
