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Level 2 Bakery Course in Blackpool

CostFREE
Duration1 year
LevelLevel 2
DeliveryClassroom based
Start2 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyFDQ
Apply now →

About this course

Level 2 Bakery Course in Blackpool. Classes run at Bispham Campus, full-time during the day. If you are 18 or under, fees do not apply. If you are 19 to 23 years old, fees may be waived depending on your circumstances.

This bakery qualification covers practical baking skills alongside the knowledge needed to work professionally. You will learn food hygiene, health and safety, and team working. Bakery classes take place in a training kitchen with industry-standard equipment. The course runs for one year.

You will finish with a Level 2 Certificate in Food Industry Skills.

Who this course is for

This course is suitable for anyone interested in an introduction to a career in the bakery industry. As well as learning key bakery skills, you will also acquire the additional knowledge necessary to work in a professional environment. For example, you will learn about food hygiene practices, team working and maintaining health and safety standards. Working in the training kitchen at Bispham campus, you will become familiar with industry-standard equipment helping you to transition seamlessly into the world of work.

Entry requirements

GCSE Grade 3-1 (or equivalent) in English and maths/ successful completion of Level 1 in similar subject PlusA successful discussion with a tutorThe ability to study independentlyA genuine interest in the subjectGood communication skillsHardworking approach towards the industry

What you will learn

  • You'll develop practical baking and production skills using industry-standard equipment.
  • You'll apply food hygiene practices in a professional kitchen setting.
  • You'll follow health and safety standards relevant to the food industry.
  • You'll work as part of a team in a training kitchen environment.
  • You'll handle and prepare a range of baked products.
  • You'll build the knowledge needed to work in a professional bakery setting.

How you will learn

You will study in the training kitchen at Bispham Campus, using professional equipment. Learning is hands-on and classroom based. Assessment includes practical tasks and written work. You will need to show you can work independently and meet industry standards throughout the course.

What you will need to bring

The centre will provide most materials. Bispham Campus will confirm anything else you need before you start.

Where next

Jobs you could do

  • Baker, producing bread, pastries, and baked goods in a bakery or food business.
  • Food production operative, working on a food manufacturing or production line.
  • Kitchen assistant, supporting food preparation in a catering or hospitality setting.
  • Bakery assistant, serving and preparing products in a retail bakery.

What you could study next

  • Level 3 Diploma in Professional Cookery, for those wanting to develop advanced culinary skills.
  • Level 3 Food Science and Technology qualification, useful if you want to move into food manufacturing or product development.
  • NVQ Level 2 or 3 in Food and Drink Operations, for those moving into a production environment and wanting a work-based qualification.
Apply on blackpool.ac.uk →
Apply now →

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