Level 1 Hospitality and Catering Course in Camborne

Cost£471.00
Duration1 year
LevelLevel 1
DeliveryClassroom based
StartFlexible
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body

About this course

Level 1 Hospitality and Catering Course in Camborne. Classes run at Cornwall College Camborne, full-time during the day.

You'll train in professional kitchens and restaurant settings. The course covers core cookery skills, food hygiene, and front-of-house service routines. You'll also develop safe working practices used across the industry. It runs over one year.

You'll finish with a City and Guilds Diploma in Introduction to the Hospitality Industry.

Who this course is for

If you enjoy food drink and teamwork this course helps you build the basics for kitchen or front-of-house roles. You will train in professional kitchens and restaurants and develop safe hygienic working practice while learning core cookery and service routines. Regular practical assessment and tutorials help you build confidence and progression options.

Entry requirements

Entry requirements for external applicants and school leavers

  • Two or more GCSEs at Grade 2 or above, or successful completion of an Entry Level qualification.
  • Learners with relevant industry experience but no GCSEs at Grade 2 may be considered based on interview. For some courses this may include GCSE English or maths grade 2 or equivalent.

What you will learn

  • You'll practise core cookery techniques in a professional kitchen.
  • You'll learn safe and hygienic working practices.
  • You'll develop front-of-house service skills.
  • You'll understand food and beverage preparation routines.
  • You'll work as part of a team in hospitality settings.
  • You'll complete practical assessments to track your progress.

How you will learn

You'll learn through hands-on sessions in professional kitchens and restaurant environments. Regular practical assessments measure your progress throughout the year. Tutorials support your development alongside the practical work. Assessment is ongoing rather than exam-based.

What you will need to bring

The centre will provide most materials. Cornwall College Camborne will confirm anything else you need before you start.

Where next

Jobs you could do

  • Kitchen assistant, supports chefs with food preparation and kitchen tasks.
  • Kitchen porter, keeps the kitchen clean and running smoothly.
  • Catering assistant, helps prepare and serve food in catering settings.
  • Hospitality team member, works across food, drink, and customer service.
  • Food and beverage assistant, serves customers in restaurants, cafes, or hotels.

What you could study next

  • Level 2 Diploma in Professional Cookery, the next step for those focusing on kitchen skills.
  • Level 2 Diploma in Hospitality Services, builds on front-of-house and service knowledge.
  • Hospitality Team Member Apprenticeship, lets you earn while you train with an employer.

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