Free Level 3 Professional Cookery Course in Durham. Classes run at New College Durham, full-time during the day.
The course is free for learners aged 16 to 18 years old. If you are 19 or over, fees may apply, though financial support options are available. You will train in a working commercial restaurant, producing food to a high professional standard. Topics include kitchen and larder skills, food preparation, and the standards expected in professional kitchens. The course takes one year to complete.
You will finish with a City and Guilds Diploma in Advanced Professional Cookery.
Course may be subject to change.
This qualification will prepare you for a career within the catering and hospitality industry or for progression to higher education. You will be constantly challenged by our experienced lecturers to produce practical work of a very high professional and commercial standard.
You will gain knowledge and skills through involvement in the operation of our commercial restaurant, which sets high standards of customer service and delivers excellent food to members of the public, you will also study how to prepare, cook and finish various complex dishes, how to maintain the health, hygiene, safety and security of the working environment, how to maintain food safety when storing, preparing and cooking food and food service.
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