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Free Level 3 Food Science and Nutrition Course in Whitehaven

CostFREE
Duration22 months
LevelLevel 3
DeliveryClassroom based
Start3 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body
Apply now →

About this course

Free Level 3 Food Science and Nutrition classes in Whitehaven. Classes run at The Whitehaven Academy. You'll need a grade 4 in GCSE English Language to enrol; a grade 4 in Hospitality and Catering or PE/Sport is also recommended. This full-time, daytime food science and nutrition course runs over 22 months. You'll study nutrition for specific groups, food safety, and the science behind food, combining practical cooking sessions with theory and coursework. The level 3 food science and nutrition qualification sits alongside A levels in terms of overall grade equivalence.

Who this course is for

Now more than ever, there is a strong demand for fresh, tasty and healthy food. You only need to open Instagram to see people across the world showcasing their favourite ‘nutritional’ trends. As we become more conscious of our health, studying a food science and nutrition course will give you an insight into these trends and how to pick fact from fiction. This course will give you the power to educate consumers and encourage new ways of thinking, drive important discussions and create healthier communities. Each unit within the qualification has an applied purpose which acts as a focus for the learning in the unit and provides practical experiences alongside theory so will appeal to learners who enjoy more practical based learning. We will cook throughout the two years and develop practical skills alongside technical knowledge. This qualification is a very popular course as it complements learning in many different subjects related to health and social care, sport, or science and where an understanding of nutrition and diets is important. This course would also be of relevance to those learners with no prior experience of the subject and who will enjoy a subject with both coursework and examinations elements.

Entry requirements

Grade 4 in English Language. GCSE grade 4 or equivalent in Hospitality and catering or PE/Sport are recommended.

What you will learn

  • You'll explore how to meet the nutritional needs of specific groups, including those with dietary requirements.
  • You'll study food safety principles and how to ensure food is safe to eat.
  • You'll develop practical cooking skills alongside technical food science knowledge.
  • You'll learn how to evaluate nutritional trends and distinguish evidence from popular claims.
  • You'll investigate the science of food, including how ingredients behave and interact.
  • You'll build skills in written coursework and prepare for externally assessed examinations.

How you will learn

You'll learn through a mix of classroom theory, practical cooking sessions, and coursework assignments. Units 1 and 2 are assessed by external examinations. The remaining units are assessed through coursework. Classes are delivered full-time during the day at The Whitehaven Academy. You'll develop both technical knowledge and hands-on practical skills throughout the two-year course.

What you will need to bring

The centre will provide most materials. The Whitehaven Academy will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutrition assistant: support dietitians or nutritionists in health settings.
  • Food technologist: work on product development in food manufacturing.
  • Health and wellbeing advisor: promote healthy eating in community or workplace roles.
  • Catering supervisor: oversee food preparation and safety in catering operations.
  • Teaching assistant (food and nutrition): support food technology lessons in schools.
  • Public health support worker: contribute to community nutrition and health programmes.

What you could study next

A Level 3 food science and nutrition qualification can lead into higher education. A BSc in Nutrition, Dietetics, or Food Science is a natural next step for those aiming at professional roles. You could also consider a Foundation Degree in Food Technology or a Higher National Certificate (HNC) in Applied Sciences. Those interested in healthcare may look at a degree in Nursing or Allied Health, where nutrition knowledge is directly relevant.

Apply on westcoastsixthform.org →
Apply now →

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