Free Level 3 Food Science and Nutrition Course in Malton

CostFREE
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body

About this course

Free Level 3 Food Science and Nutrition in Malton. Classes run at Malton School. This two-year, full-time daytime course covers the science behind nutrition, food safety, and meeting the dietary needs of different groups. You'll study two mandatory units: one focused on nutritional needs across a range of contexts, and one on food safety. Practical sessions run alongside the theory throughout. Entry requires five GCSEs at grade 4 or above, including grade 4 or higher in both English Language and Maths.

Who this course is for

There are 2 mandatory units, and one optional units. The 2 mandatory units are: 1) Meeting Nutritional Needs of Specific Groups - this unit enables the learner to demonstrate an understanding of the science of food safety, nutrition and nutritional needs in a wide range of contexts and through ongoing practical sessions to grain practical skills to produce quality food items to meet the needs of individuals. 2) Ensuring Food is Safe to Eat - this unit will allow learners to develop their understanding of the science of food safety and hygiene, essential knowledge for anyone involved in food production in the home or wishing to work in the food industry. Practical sessions will support the gaining of theoretical knowledge and ensure learning is a tactile experience. For the optional unit students will choose between Experimenting to Solve Food Production Problems and Current Issues in Food Science and Nutrition. Studying one of the 2 optional units will allow learners the opportunity to study subjects of particular interest or relevance to them, building on previous learning and experiences.

Entry requirements

All students entering the Sixth Form to undertake a 3 A Level Programme must have secured 5 GCSE grades at 4 or above. It is expected that all students will achieve a GCSE grade 4 or higher in GCSE English Language and GCSE Mathematics.

What you will learn

  • You'll develop an understanding of the science of nutrition and how it applies to different individuals and groups.
  • You'll learn how to meet the nutritional needs of specific groups, including through practical food preparation.
  • You'll study food safety principles and how to ensure food is safe to eat.
  • You'll build practical skills to produce quality food items to a specified brief.
  • You'll explore food science concepts that underpin both nutrition and food safety practice.

How you will learn

You'll learn through a combination of classroom teaching and ongoing practical sessions. The WJEC Diploma is assessed through coursework and examinations. Practical work is embedded throughout the two years, running alongside the theoretical content. Assessment covers both mandatory units: Meeting Nutritional Needs of Specific Groups and Ensuring Food is Safe to Eat.

What you will need to bring

The centre will provide most materials. Malton School will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutrition assistant: support dietitians or nutritionists in health settings.
  • Food technologist: work on product development in food manufacturing.
  • Environmental health officer: inspect food businesses for safety compliance (requires further study).
  • Public health nutritionist: promote healthy eating in communities (requires degree).
  • Food safety officer: monitor standards in catering or retail environments.
  • Catering manager: oversee food production and safety in large kitchens.

What you could study next

A degree in Nutrition, Dietetics, or Food Science is the natural next step after this level 3 food science and nutrition qualification. A BSc in Dietetics leads to registration as a dietitian. A degree in Food Technology or Food Science suits those interested in the manufacturing or product development side. Some learners also progress to a Foundation Degree in Food and Nutrition before moving to a full honours degree.