Free Level 3 Food Science and Nutrition in Nottingham

CostFREE
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body

About this course

Free Level 3 Food Science and Nutrition Course in Nottingham. Classes run at Carlton Academy, full-time during the day over two years.

You'll study nutrients and metabolism, food safety and quality, dietary needs across the lifespan, and how food choices affect health. The course also covers the science behind food product development and public health nutrition. You'll need five GCSEs at grade 4 or above, including a grade 5 or equivalent in a food qualification.

You'll finish with a WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Certificate).

Who this course is for

This is for students who are interested in the science of food and the practicalities of the hospitality industry and will give students an insight into careers in this field.

Students will preferably have studied a food course at GCSE or level 2.

Entry requirements

5 grade 4s at GCSE and a grade 5 or equivalent in a food qualification

What you will learn

  • You'll explore the relationship between nutrients, metabolism, and the human body.
  • You'll study food safety standards and quality control in food production.
  • You'll examine dietary needs at different stages of life.
  • You'll analyse how food choices affect health and wellbeing.
  • You'll investigate food sustainability and its impact on public health.
  • You'll develop practical skills relevant to the food and hospitality industries.

How you will learn

You'll learn through classroom-based lessons at Carlton Academy. The course combines theory with practical work. Assessment includes written examinations and coursework components, following the WJEC specification for this qualification.

What you will need to bring

The centre will provide most materials. Carlton Academy will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutrition adviser, supports clients with diet and healthy eating plans.
  • Food technologist, develops and tests food products for manufacturers.
  • Public health nutritionist, works on community health and dietary programmes.
  • Food safety officer, inspects food businesses and enforces hygiene standards.
  • Dietetic support worker, assists registered dietitians in clinical settings.
  • Catering manager, oversees food quality and nutrition in large catering operations.

What you could study next

  • BSc (Hons) Nutrition or Dietetics, the main degree route for those wanting to work as a registered nutritionist or dietitian.
  • BSc (Hons) Food Science or Food Technology, for those interested in product development and the food industry.
  • BSc (Hons) Public Health, broadening into health promotion and community nutrition roles.