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Free Level 3 Food Science and Nutrition Course in Lancaster

CostFREE
Duration24 months
LevelLevel 3
DeliveryClassroom based
Start4 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body
Apply now →

About this course

Free Level 3 Food Science and Nutrition in Lancaster. Classes run at Our Lady's Catholic College. This two-year, full-time daytime food science and nutrition course covers the relationship between the human body and food, alongside practical cooking and food preparation skills. You'll develop both academic understanding and hands-on technique throughout the course. Entry requires five GCSEs at grade 4 or above, including English at grade 4, plus GCSE Catering at grade C or a BTEC Hospitality Pass.

Who this course is for

This is an exciting new course which will allow students to gain a wealth of knowledge about Food Science and Nutrition. You will have the opportunity to learn about the relationship between the human body and food as well as practical skills about cooking and preparing food. There is a strong emphasis on practical work, making this an ideal choice for students who prefer to learn by doing.

This qualification offers students:

•A chance to develop both practical and academic skills through applied learning

•Assessment through a combination of projects and case studies, catering for differing learning styles.

•A stimulating grounding in the study of Food Science and Nutrition

Entry requirements

5 GCSE or equivalent pass at grade 4 or higher (at least one of which is in Maths or English) GCSE Catering Grade C or BTEC Hospitality Pass GCSE English—Grade 4

What you will learn

  • You'll explore how the human body uses and responds to different foods and nutrients.
  • You'll develop practical skills in cooking and preparing food.
  • You'll study the science behind food composition, safety, and processing.
  • You'll examine the relationship between diet, health, and disease.
  • You'll build academic skills in analysing and evaluating food science research.
  • You'll apply practical and theoretical knowledge together across both years of study.

How you will learn

You'll learn through a mix of classroom-based lessons and practical sessions. The WJEC qualification combines academic study with hands-on work, so expect both written assessments and practical tasks. Assessment includes coursework and examinations. The strong practical element means a significant part of your learning happens in food preparation and cooking activities.

What you will need to bring

The centre will provide most materials. Our Lady's Catholic College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Food technologist: developing and testing food products for manufacturers.
  • Nutritionist: advising individuals or organisations on diet and health.
  • Dietetic support worker: assisting registered dietitians in clinical settings.
  • Food safety officer: inspecting and enforcing food hygiene standards.
  • Recipe developer: creating and testing recipes for food brands or media.
  • Public health nutrition assistant: supporting community health and diet programmes.
  • Catering manager: overseeing food production and nutrition standards in large kitchens.

What you could study next

A Level 3 Food Science and Nutrition Diploma is recognised for entry to university courses in food science, nutrition, dietetics, and food technology. You could progress to a BSc in Nutrition or Food Science, which opens routes into registered dietitian training or food industry roles. Some learners also move into Foundation Degrees or Higher National Certificates in Food Technology or Hospitality Management.

Apply on olcc.lancs.sch.uk →
Apply now →

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