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Free Level 3 Nutrition Course in Thetford

CostFREE
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start5 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body
Apply now →

About this course

Free Level 3 Food Science and Nutrition Course in Thetford. Classes run at The Thetford Academy, full-time during the day. You'll explore the relationship between the human body and food, develop practical cooking and food preparation skills, and study the science behind nutrition across a range of industries. The course runs over two years. Entry requires five GCSEs at grade 9 to 4, including either a Level 2 pass in Hospitality and Catering or a grade 5 in GCSE Food Preparation and Nutrition.

Who this course is for

This is an exciting course which will allow students to gain a wealth of knowledge about the Food and Nutrition industry. You will have the opportunity to learn about the relationship between the human body and food, as well as developing practical skills linked to experimental work and the cooking and preparation of food. Students will gain an understanding of food science and nutrition and its relevance to a wide range of industries and job roles. Care providers and nutritionists in hospitals use this knowledge, as do sports coaches and fitness instructors. Hotels and restaurants, food manufacturers and government agencies also use this understanding to develop menus, food products and policies that support healthy eating initiatives. There are many employment opportunities within this field and this course is an ideal choice for students who prefer to learn in an applied way as there is a strong emphasis on practical work. The assessment creates flexible choices for students to specialize in individual areas of interest, assessed through a combination of written exam projects and case studies for different learning styles.

Entry requirements

5 GCSE's grade 9-4 with a Level 2 pass in Hospitality and Catering OR grade 5 GCSE Food Preparation and Nutrition

What you will learn

  • You'll study how food affects the human body and its nutritional needs.
  • You'll develop practical skills in cooking and food preparation.
  • You'll carry out experimental work linked to food science.
  • You'll explore the relevance of food science and nutrition across industries including healthcare.
  • You'll gain knowledge of the role nutritionists and care providers play in food-related settings.

How you will learn

You'll learn through classroom lessons and hands-on practical sessions at The Thetford Academy. Assessment is through a combination of coursework and examinations, as set by WJEC. Practical and experimental work forms part of your learning throughout the two years.

What you will need to bring

The centre will provide most materials. The Thetford Academy will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutritionist assistant. Support qualified nutritionists in clinical or community settings.
  • Dietary support worker. Help patients or clients with food and nutrition plans.
  • Care assistant (nutrition focus). Support residents' dietary needs in care homes.
  • Food technologist assistant. Work in food production or product development.
  • Health promotion worker. Deliver nutrition and healthy eating programmes.
  • School food coordinator. Oversee catering and nutrition standards in schools.

What you could study next

A Level 3 Food Science and Nutrition Qualification opens routes into higher study. You could progress to a degree in Nutrition, Dietetics, or Food Science at university. A BSc in Dietetics leads toward registration as a dietitian with the Health and Care Professions Council. You might also consider a degree apprenticeship in a food or health science field, or a Higher National Certificate (HNC) in Food Technology as a shorter step into industry.

Apply on thomaspainesixthform.org →
Apply now →

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