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Free Level 3 Food Science and Nutrition Course in Maidstone

CostFREE
Duration24 months
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2026
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body
Apply now →

About this course

Free Level 3 Food Science and Nutrition Course in Maidstone. Classes run at School of Science and Technology Maidstone, full-time during the day.

The course runs over two years. You'll study the science behind food, how nutrients affect the body, food safety, and the role of diet in health. Topics also cover food production, labelling, and current nutrition research. You'll need four or five GCSEs at grades 9 to 4, including English, maths, and science, to join.

You'll finish with a WJEC Level 3 Alternative Academic Qualification in Food Science and Nutrition (Extended Certificate).

Who this course is for

Sixth form students

Entry requirements

4-5 GCSE's grades 9-4 (A*-C) including English, maths and science.

What you will learn

  • You'll explore how nutrients are absorbed and used by the body.
  • You'll study the science of food composition and food chemistry.
  • You'll learn about food safety, hygiene, and food production processes.
  • You'll examine how diet links to health, disease, and wellbeing.
  • You'll analyse food labelling and nutritional information.
  • You'll review current research and public health nutrition guidelines.
  • You'll develop skills in evaluating scientific evidence and data.

How you will learn

You'll learn through classroom lessons, practical work, and independent study. Assessment is a mix of written examinations and coursework assignments. Your teachers will guide you through both the scientific theory and its real-world applications in food and health.

What you will need to bring

The centre will provide most materials. School of Science and Technology Maidstone will confirm anything else you need before you start.

Where next

Jobs you could do

  • Nutritionist, advises individuals and groups on diet and health.
  • Nutrition assistant, supports qualified nutritionists in clinical or community settings.
  • Food technologist, works on developing and testing food products.
  • Public health worker, promotes healthy eating in communities.
  • Food safety officer, inspects food businesses for compliance.
  • Healthcare support worker, assists patients with dietary needs.

What you could study next

  • BSc Nutrition or Dietetics, the degree route to becoming a registered dietitian or nutritionist.
  • BSc Food Science, leads to careers in food manufacturing and product development.
  • BSc Biomedical Science, for those interested in the clinical and laboratory side of health.
  • Higher National Certificate in Applied Sciences, a college-based alternative to a full degree for those wanting a shorter higher-level qualification.
Apply on sstmaidstone.viat.org.uk →
Apply now →

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