Free Level 3 Food Science and Nutrition Course in St. Ives. Classes run at St Ivo Academy, full-time during the day over two years. You'll study the science of food and how it affects the human body, alongside practical cooking and food preparation skills. The course covers nutrition, food safety, and the biological processes behind how we digest and use food. Entry requires five GCSEs at grade 5 or above, including English, grade 4 or above in maths, and grade 5 or above in combined science or two triple science subjects.
Who this course is for
If you are interested in food, the relationship between food and the human body as well as practical skills for cooking and preparing food, then level 3 food science and nutrition is the right course for you.
Entry requirements
Five 5's including English and 4+ in mathematics. Grace 5/5 in GCSE combined science or any two grade 5+ in triple science. If food technology studied at GCSE grade 5+.
What you will learn
You'll explore the relationship between food, nutrients, and the human body.
You'll study how the body digests and uses different food components.
You'll develop practical skills in cooking and preparing food safely.
You'll learn about food safety, hygiene, and food legislation.
You'll examine how diet affects health across different life stages.
You'll analyse the nutritional content of foods and diets.
You'll investigate food science topics including food preservation and modification.
How you will learn
You'll learn through classroom lessons and practical food preparation sessions at St Ivo Academy. Assessment is through a combination of written examinations and coursework. You'll complete assignments and practical tasks throughout the two years, alongside formal exams that test your understanding of food science and nutrition theory.
What you will need to bring
The centre will provide most materials. St Ivo Academy will confirm anything else you need before you start.
Where next
Jobs you could do
Nutrition assistant, supporting dietitians and healthcare teams.
Food technologist, developing and testing food products.
Food safety officer, inspecting and advising on food standards.
Diet and nutrition adviser, guiding clients on healthy eating.
Food labelling and quality control technician in food manufacturing.
Research assistant in food science or public health nutrition.
What you could study next
BSc (Hons) Nutrition or Dietetics, a university degree that leads to registered dietitian or nutritionist roles.
BSc (Hons) Food Science and Technology, for those interested in food product development and manufacturing.
BSc (Hons) Public Health, building on the nutrition and health knowledge from this qualification.
Level 3 Award in Food Safety in Catering, a short compliance qualification useful for food industry roles.
