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Level 3 Food Science and Nutrition Course in Birmingham for 16 to 18 Year Olds

CostFree for 16 to 18 year olds
Duration2 years
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2027
Study modeFull-time
AttendanceDaytime
Awarding bodyWJEC awarding body

A sixth-form course for 16 to 18 year olds. Aged 19 or over? See Nutrition Courses in Birmingham.

Apply now →

About this course

Free Level 3 Food Science and Nutrition Course in Birmingham. Classes run at Swanshurst School, full-time over two years.

The course covers nutrients and metabolism, food safety, and dietary needs across the lifespan. You'll also study how food science applies to public health. Topics prepare you well for university courses in nutrition, dietetics, or food science.

Entry requires five GCSEs at grade 4 or above, including English Language and Maths. You'll finish with a WJEC Level 3 Extended Certificate in Food Science and Nutrition.

Who this course is for

The course covers key areas such as nutrients and metabolism, food safety, and dietary needs across the lifespan, preparing students for progression to university courses such as nutrition, dietetics, food science or public health. It also opens doors to a wide range of careers, including dietitian, nutritionist, food technologist, product developer, environmental health officer, or roles within the NHS and the wider food industry.

Entry requirements

Academic Pathway (see website): Standard Entry: 5 GCSEs at 4+ plus subject-specific requirements. English Language and Mathematics GCSE at 4+ is preferred and students will be expected to resit if they achieve 3 in either or both subjects.

What you will learn

  • You'll study how nutrients are absorbed and used by the body.
  • You'll learn the principles of food safety and hygiene.
  • You'll explore dietary needs at different stages of life.
  • You'll examine the relationship between diet and public health.
  • You'll investigate food science in product development and the food industry.
  • You'll develop skills in analysing and evaluating nutritional data.

How you will learn

You'll study in the classroom at Swanshurst School. Learning is delivered through lessons, practical work, and guided study. Assessment is through a combination of written examinations and coursework components set by WJEC. Your teachers will support you throughout both years of the course.

What you will need to bring

Swanshurst School will confirm what you need before you start.

Where next

Jobs you could do

  • Nutritionist, advises individuals and groups on diet and health.
  • Food technologist, develops and tests food products for manufacturers.
  • Dietitian, this role requires a degree and Health and Care Professions Council registration.
  • Environmental health officer, this role requires a degree-level qualification.
  • Public health worker, supports community health programmes.
  • Product developer, creates new food and drink products for industry.

What you could study next

  • A degree in Nutrition or Dietetics (Level 6), the next step for roles such as registered dietitian.
  • A degree in Food Science (Level 6), leading to careers in food technology and product development.
  • A degree in Public Health (Level 6), for roles in health promotion and policy.
  • A foundation degree or HND in Food Technology (Level 5), a shorter higher-education route into the food industry.
Apply on swanshurst.org →
Apply now →

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