Free Level 3 Food Science and Nutrition Course in Herne Bay. Classes run at Herne Bay High School. The course covers the science behind food production, dietary health, and the impact of nutrition on the body, combining academic theory with practical application. Entry normally requires five GCSEs at grades 9 to 4, including English, Maths, and Science. Prior study of food science is not essential. The course runs full-time over two years.
Who this course is for
Studying Food Science and Nutrition at a higher level aims to encourage learners who are interested in food science, nutrition, and health and are considering pursuing graduate careers in these fields. It is ideal for learners with a strong interest in the science behind food production, dietary health, and the broader impact of nutrition on well-being. This Academic Qualification bridges the gap between academic theory and practical application, developing real-world skills alongside a solid academic foundation. The qualification will be of particular interest to learners who intend to progress to higher education and pursue careers in areas such as dietetics, food science, nutrition consultancy, public health, or food product development. It provides an in-depth understanding of key topics, such as food safety, the role of nutrients in the human body, and the development of innovative food products.
Entry requirements
2 Year Course - Normally 5 GCSE grades 9-4 including English, Maths and Science. It is not essential to have studied Food Science previously but would be beneficial, equivalent to level
What you will learn
You'll explore the science of food composition, including proteins, fats, and carbohydrates.
You'll study how the body processes and uses nutrients.
You'll examine the relationship between diet, health, and disease.
You'll investigate food production processes and safety principles.
You'll analyse current nutritional guidelines and public health policy.
You'll develop practical skills in food preparation and scientific investigation.
You'll evaluate the environmental and ethical factors in food systems.
How you will learn
You'll learn through classroom-based lessons combining theory and practical work. Assessment is through a mix of written examinations and internally assessed coursework or practical tasks, as set by WJEC. Your teachers will guide you through both the scientific content and the applied elements of the qualification across the two-year programme.
What you will need to bring
The centre will provide most materials. Herne Bay High School will confirm anything else you need before you start.
Where next
Jobs you could do
Nutritionist (graduate route) - supports individuals and communities with dietary advice
Food technologist - develops and tests food products for manufacturers
Dietetic support worker - assists registered dietitians in clinical or community settings
Public health assistant - supports nutrition and health promotion programmes
