Free Level 3 Food and Beverage Service Supervision Course in Peterborough. Classes run at Peterborough College, full-time during the day. You'll need to have achieved a Level 2 Hospitality Services qualification to join. The course runs for 36 weeks and covers supervisory roles in restaurants, bars, and events, including front-of-house operations and event organisation. This food and beverage service supervision qualification is awarded by City and Guilds.
Who this course is for
This course is for learners progressing from Level 2. Could you see yourself working in some of the best hotels and restaurants in the world? Then why not consider a career within the hospitality industry? The Level 3 Food and Beverage Service and Supervision qualification focuses on supervisory roles within the restaurant and bar industry front of house and event organisation. Previous PRC hospitality and catering students have gained work experience and secured full- time positions at top London restaurants such as The Royal Automobile Club and the Savoy.
Entry requirements
You will need to have achieved Level 2 Hospitality Services and have excellent attendance and commitment.
What you will learn
You'll develop supervisory skills for front-of-house restaurant and bar environments.
You'll learn how to plan and oversee food and beverage service operations.
You'll study event organisation and how to manage hospitality events.
You'll understand how to lead and support a service team.
You'll learn how to maintain service standards and handle customer-facing situations.
You'll build knowledge of licensing, health and safety, and compliance relevant to hospitality supervision.
How you will learn
You'll learn through classroom-based sessions at Peterborough College, combining taught content with practical activities. Assessment is through a combination of coursework, practical observation, and written assignments aligned to the City and Guilds Level 3 Diploma requirements.
What you will need to bring
The centre will provide most materials. Peterborough College will confirm anything else you need before you start.
Where next
Jobs you could do
Restaurant supervisor: overseeing front-of-house service and staff
Bar supervisor: managing bar operations and team performance
Banqueting and events supervisor: coordinating hospitality events
Food and beverage team leader: leading service teams in hotels or venues
Front-of-house manager: stepping up to full management in restaurants
Catering supervisor: overseeing service in contract or institutional catering
What you could study next
Level 4 Hospitality Management Diploma: moves you into management-level study, covering operations, finance, and leadership across hospitality businesses.
Level 3 or Level 4 Apprenticeship in Hospitality Management: combines on-the-job training with formal study, useful if you secure a supervisory role.
Foundation Degree in Hospitality or Events Management: a higher education route if you want to progress toward degree-level study.
