Free Level 3 Food and Beverage Service Supervision Course in Bury Saint Edmunds. Classes run at West Suffolk College, full-time during the day over two years. You'll need at least four GCSEs at grade A* to C, or a Level 2 or equivalent qualification, and entry is by interview. The course covers the knowledge and practical skills needed to supervise food and beverage service in hospitality settings. It's a strong route into supervisory and management roles in restaurants, hotels, and events.
Who this course is for
Embark on an exhilarating journey towards your dream career in the dynamic world of events management! Are you a passionate young individual aged 16-19, bursting with enthusiasm and a flair for people skills? Look no further, as our exciting qualification is tailor-made for you, offering a quick and rewarding path to management!Over a span of just two action-packed years, our course will ignite your passion and equip you with the essential knowledge and skills needed to excel as an Events Manager and Supervisor. But that's not all! We go the extra mile to ensure your success by helping you build valuable industry connections that will pave the way for your future career prospects.Imagine learning from industry experts, networking with influential professionals, and gaining firsthand insights from those who have already made their mark in the field. Our award-winning college restaurant, a cornerstone of our program, provides you with a unique opportunity to experience the day-to-day operations of a real-world hospitality establishment. This invaluable hands-on experience will equip you with the practical skills and knowledge needed to thrive in your future career.By working in our AA-accredited college restaurant, you'll gain valuable exposure to diverse events, refine your customer service expertise, and hone your managerial acumen. This immersive experience serves as a launchpad for a variety of exciting career paths in the industry. Whether you aspire to open your own cafe bistro, manage the front of house in a Michelin starred restaurant, or curate awe-inspiring music festivals, our program provides you with a solid foundation to pursue your dreams.Don't miss this incredible opportunity to kickstart your career, build invaluable industry connections, and gain hands-on experience that sets you apart from the competition. Join us now and embark on a transformative educational journey where you'll develop your people skills, embrace leadership, and discover a fast t
Entry requirements
Entry is by interview with a minimum of 4 GCSE passes at A* - C level or a Level 2 or an equivalent qualification. A successful induction period will also be required for each student to ensure that they are on the appropriate pathway. It is important that all learners have an interest in some aspects of the hospitality industry and the rewards that it can bring to successful applicants.
What you will learn
You'll develop skills in supervising food and beverage service operations.
You'll learn how to manage and support front-of-house teams.
You'll study health, safety, and food hygiene standards in hospitality.
You'll understand how to plan and deliver service for events and functions.
You'll build knowledge of licensing laws and responsible alcohol service.
You'll learn how to handle customer complaints and maintain service quality.
You'll explore stock control, ordering, and cost management in a hospitality context.
How you will learn
You'll learn through classroom sessions and practical, hands-on activities at West Suffolk College. Assessment includes written assignments, practical observations, and a portfolio of evidence built up over the two years. You'll also complete an induction period at the start to confirm you're on the right pathway.
What you will need to bring
The centre will provide most materials. West Suffolk College will confirm anything else you need before you start.
Where next
Jobs you could do
Food and beverage supervisor, overseeing service teams in restaurants or hotels.
