Free Level 3 Food and Beverage Service Supervision Course in Farnborough. Classes run at Farnborough College of Technology, part-time during the day. This food and beverage service supervision qualification takes around one year to complete. You'll develop the supervisory skills needed to lead a front-of-house team in hospitality settings, covering service standards, team management, and customer experience. The course is delivered in the classroom, giving you time to absorb and apply what you learn at a manageable pace.
Who this course is for
See college website for details of this course. Please note that start dates are indicative only - you should visit our website for the most up-to-date information.
What you will learn
You'll supervise food and beverage service operations to a professional standard.
You'll manage and support front-of-house team members during service.
You'll maintain and monitor customer service quality.
You'll handle complaints and resolve service issues effectively.
You'll apply health, safety, and hygiene standards in a hospitality environment.
You'll plan and organise service areas and resources.
You'll understand licensing legislation and its impact on food and beverage service.
How you will learn
You'll learn through classroom-based sessions at Farnborough College of Technology. Assessment is through a combination of practical observation, written assignments, and professional discussion. You'll be assessed on your ability to apply supervisory skills in realistic hospitality scenarios. Your assessor will observe your performance and review evidence of your work throughout the course.
What you will need to bring
The centre will provide most materials. Farnborough College of Technology will confirm anything else you need before you start.
Where next
Jobs you could do
Food and beverage supervisor, overseeing service teams in restaurants or hotels
