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Level 3 Patisserie and Confectionery Course in Halesowen

CostCheck if you can do this free
Duration36 weeks
LevelLevel 3
DeliveryClassroom based
Start1 Sep 2027
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body

Free or reduced fees may be available, depending on your circumstances. Contact Halesowen College for more info.

Apply now →Check if you're eligible

About this course

Level 3 Cookery Patisserie and Confectionary Course in Halesowen. Classes run at Halesowen College, full-time during the day. The course runs for 36 weeks. Fees may apply depending on your circumstances, though fee remission may be available. Contact the Admissions department to find out what you'd pay. This level 3 cookery patisserie and confectionary qualification covers the advanced skills and knowledge needed to work in professional pastry and confectionery kitchens. You'll develop techniques across patisserie, sugar work, chocolate, and specialist confectionery.

Who this course is for

For information regarding the content of this course please contact the Admissions department on (0121) 602 7777, alternatively course information can be found on our website by visiting www.halesowen.ac.uk

Entry requirements

For information regarding the content of this course please contact the Admissions department on (0121) 602 7777, alternatively course information can be found on our website by visiting www.halesowen.ac.uk

What you will learn

  • You'll develop advanced patisserie techniques including pastry, tarts, and gateaux.
  • You'll practise chocolate work, tempering, and decorative confectionery.
  • You'll learn sugar craft and specialist sugar decoration methods.
  • You'll apply professional kitchen standards, hygiene, and food safety practices.
  • You'll produce a range of confectionery products to professional specification.
  • You'll plan and cost patisserie menus for commercial kitchen environments.

How you will learn

You'll study in a classroom and professional kitchen environment at Halesowen College. Learning is hands-on, with practical sessions forming the core of the course. Assessment includes practical observations, portfolio work, and written tasks. You'll be assessed on your ability to produce finished patisserie and confectionery products to a professional standard.

What you will need to bring

The centre will provide most materials. Halesowen College will confirm anything else you need before you start.

Where next

Jobs you could do

  • Pastry chef, producing patisserie and desserts in professional kitchens.
  • Confectioner, making specialist sweets and chocolate products.
  • Bakery chef, working in hotel, restaurant, or artisan bakery settings.
  • Sous chef, supporting kitchen operations with a patisserie specialism.
  • Chocolatier, crafting and decorating high-end chocolate products.
  • Wedding cake designer, creating bespoke celebration cakes.

What you could study next

Level 4 Higher Professional Certificate in Professional Cookery (Patisserie and Confectionery) is a natural next step if you want to move into senior kitchen roles or management. A Level 3 NVQ in Professional Cookery can strengthen your practical portfolio for employment. Some learners go on to foundation degrees in Culinary Arts at university, building on the City and Guilds Diploma in Professional Patisserie and Confectionery.

Apply on halesowen.ac.uk →Check if you're eligible
Apply now →Check if you're eligible

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