Free course for Adults aged 19+. Taught by Paul Hollywood's former boss! This is an ideal course for those who wish to enhance their basic skills and knowledge for professional development or for those who just enjoy cooking and baking at home. If you love the 'Great British Bake Off', and let's face it, who doesn't - then this is the course for you. You will be taught by Siobhan Sweet who was Paul Hollywood's boss during his time at the Chester Grosvenor! This course is highly practical and our students leave the college well prepared to start a career in one of the world’s fastest growing industries after having enjoyed a substantial taste of it. You'll gain practical skills and valuable experience working in our superb training facilities. This course comprises an evening practical class running on a Monday from 5-8pm. You will work with a variety of tools and equipment to gain skills and knowledge across a selection of these practical units: • Fermented Goods - Chelsea buns, doughnuts, bread rolls, fruit loaf and focaccia. • Pastes - short, sweet, choux, suet and puff pastry. • Hot and Cold Desserts - summer puddings, trifles, crème caramels, panacotta, bavarois, posset, sponge puddings. • Biscuits, Cakes and Sponge Products - Victoria Sponge, Madeira, cookies, scones, shortbread, brownies, Genoese, cupcakes and many more. This is a specialist, bespoke course for aspiring pastry chefs, patissiers, home bakers and entrepreneurs who may wish to set up their own business or just want to learn more about pastry and baking. This course is run by Siobhan Sweet, our Michelin starred pastry chef, check her out on YouTube: https://www.youtube.com/channel/UCge0La4PjNPMOwkXCKx4W8g.
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