Free Level 2 Professional Cookery Course in Buxton. Classes run at University of Derby Buxton Campus, full-time during the day. You'll need a minimum of three GCSEs at Grade 3 or above, ideally including English and maths, plus either completion of a Level 1 Introduction to Professional Cookery or relevant industry experience. Over 35 weeks, you'll develop high-level cookery skills across preparation and cooking, building the practical knowledge employers in catering and hospitality look for.
Who this course is for
This programme is aimed at 16-18-year-olds who may be progressing from the Level 1 Introduction to Professional Cookery, or those who are currently working in catering and looking to expand their knowledge and advance to a more senior role. The Level 2 Diploma in Professional Cookery course is designed to provide you with a high standard of cookery skills and prepare you for an apprenticeship or employment in the catering and hospitality sector. Students who achieve this qualification could look forward to a future career as a professional chef.
Entry requirements
You will need a minimum of three Grade 3 GCSE, ideally including English and maths and completion of the Level 1 Introduction to Professional Cookery or previous industry experience.
What you will learn
You'll prepare and cook a range of dishes using professional kitchen techniques.
You'll handle, store, and present food to industry standards.
You'll work safely and hygienically in a professional kitchen environment.
You'll develop knife skills and cooking methods across different food types.
You'll understand how to manage your work efficiently during a service.
You'll apply quality standards expected in catering and hospitality workplaces.
How you will learn
You'll learn through practical, hands-on sessions in a professional kitchen environment, alongside classroom-based study. Assessment for the NVQ Diploma is ongoing and competence-based. You'll be observed carrying out practical tasks, and your knowledge will be assessed through written or oral questioning. A portfolio of evidence records your progress throughout the course.
What you will need to bring
The centre will provide most materials. University of Derby Buxton Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: runs a section in a professional kitchen
Commis chef: entry-level role supporting senior chefs
Kitchen assistant (senior): takes on more responsibility in food prep
Catering supervisor: oversees kitchen operations in a catering setting
Apprentice chef: combines work and further training with an employer
What you could study next
Level 3 NVQ Diploma in Professional Cookery: the next step for chefs moving into more senior kitchen roles, covering advanced techniques and supervision.
Hospitality Supervisor Apprenticeship (Level 3): combines work-based learning with formal training for those moving into team leader or supervisory positions.
Level 2 Food Safety and Hygiene Certificate: a short compliance qualification many employers require alongside a cookery qualification.
