Free Level 2 Professional Cookery Course in Lincoln. Classes run at The Priory City of Lincoln Academy. This full-time, daytime course builds on existing kitchen skills and takes you toward a formal professional cookery qualification. Over 12 months, you'll develop the techniques and knowledge that kitchens and catering employers expect at chef level. You'll need four GCSEs at grade 3 or above, or an NVQ Level 1, though the centre may consider you without these if you can show commitment to the trade.
Who this course is for
This course is for anyone who works or wants to work as a chef in the catering and hospitality sector. It's ideal if you already have some basic skills and experience from a role where you work under supervision. It will give you the chance to get a formal qualification and increase your skills, helping you to move on to your career.
Entry requirements
You need 4 GCSE's at grade 3 (D) or above an NVQ Level 1. You may be considered without these if you demonstrate enthusiasm and a determination to become a professional cook.
What you will learn
You'll prepare, cook, and finish a range of dishes to professional kitchen standards.
You'll develop knife skills and food preparation techniques used in commercial kitchens.
You'll apply food safety and hygiene practices required in catering environments.
You'll work with stocks, sauces, and cooking methods across different cuisine types.
You'll understand how to manage your time and workflow during service.
You'll learn how to maintain a clean and safe kitchen workspace.
How you will learn
You'll learn through practical, hands-on sessions in a kitchen environment alongside classroom-based theory. Assessment includes practical observations of your cooking skills, written assignments, and knowledge tests. Your work is assessed against City and Guilds standards throughout the course, not just at the end.
What you will need to bring
The centre will provide most materials. The Priory City of Lincoln Academy will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: junior chef role, entry point in most kitchens
Kitchen supervisor: overseeing a small kitchen team
Catering assistant (with cooking duties): food prep in schools, hospitals, or care settings
Short-order cook: fast-paced café or canteen cooking
Pastry assistant: specialist baking and dessert preparation
What you could study next
Level 3 Diploma in Professional Cookery (City and Guilds): the next step for chefs aiming for senior kitchen roles or head chef positions.
Level 3 Award in Food Safety in Catering: a short qualification that strengthens your food safety credentials for supervisory roles.
Level 2 NVQ Diploma in Hospitality Services: broadens your options across front-of-house and kitchen management.
