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Free Level 2 Patisserie and Confectionery Course in Wakefield

CostFREE
Duration1 year
LevelLevel 2
DeliveryClassroom based
Start30 Sep 2027
Study modeFull-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
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About this course

Free Level 2 Patisserie and Confectionery Course in Wakefield. Full-time daytime classes run at Wakefield College. The course is free for learners aged 16 to 18 years old. You'll need four GCSEs at grade 3 or above, or a Level 1 qualification in Hospitality alongside Level 1 English or Maths. Over one year, you'll develop the skills needed to work as a chef in a professional kitchen. Structured work placements with local employers are part of the programme, and some learners have the opportunity to complete a placement at the 5-star Hilton Hotel Malta.

Who this course is for

The study programme will prepare you for a career as a chef in a professional kitchen and will make you highly employable.

During this qualification you will work with local employers on structured work placement, within this offer there will be an opportunity for learners to attend a residential trip abroad and for some students to attend a work placement in the 5* Hilton Hotel Malta.

Please Note: Work placement opportunities will be available at all levels.

Entry requirements

4 GCSEs at Grade 9-3

OR

Level 1 in either English or Maths and Level 1 qualification in Hospitality and for progressing students.

What you will learn

  • You'll develop core patisserie techniques including pastry, dough, and cake preparation.
  • You'll learn confectionery skills such as chocolate work and sugar craft.
  • You'll practise plating and presentation to professional kitchen standards.
  • You'll apply food hygiene and safety practices in a kitchen environment.
  • You'll build speed and accuracy working to professional recipes and specifications.
  • You'll gain hands-on experience through structured work placements with local employers.

How you will learn

You'll learn through practical kitchen sessions at Wakefield College, working with professional equipment and ingredients. Assessment is a mix of practical tasks and written work. Your skills are observed and assessed in the kitchen as you complete set briefs and assignments. Work placements form a core part of the programme, giving you assessed experience in real professional kitchens.

What you will need to bring

The centre will provide most materials. Wakefield College will confirm anything else you need before you start. Be aware that additional costs may apply for materials, equipment, visits, and any residential trips, including the optional placement abroad.

Where next

Jobs you could do

  • Commis chef: entry-level role in a professional kitchen
  • Pastry chef: specialising in patisserie and baked goods
  • Confectioner: creating chocolates, sweets, and sugar work
  • Bakery assistant: production and finishing in a bakery
  • Kitchen assistant: supporting chefs across all sections
  • Hotel kitchen chef: working in hospitality and hotel catering

What you could study next

  • Level 3 Diploma in Professional Cookery: deepens your technical skills and prepares you for senior kitchen roles.
  • Level 3 Patisserie and Confectionery Qualification: specialist progression for those focusing on pastry and dessert work.
  • Apprenticeship in Commis Chef or Pastry Chef: earn while you train and work toward a recognised chef qualification in a professional kitchen.
Apply on heartofyorkshire.ac.uk →
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