Work alongside and be trained by chefs from the area's most renowned establishments. You will develop practical preparation and cooking skills in our industry standard kitchens serving your own dishes to the public in our professional restaurant The Gallery Kitchen. You will also achieve an NVQ Level 2 Diploma in Food and Drink Service.
Entry requirements
The entry requirements for this course is a pass in Level 1 Hospitality Services Diploma or equivalent. We will review each application on a case-by-case basis to ensure you get a place on the course most suitable for you. One of the ways we do this is through a very effective '6 weeks to success programme' that operates from the first day you start your course. This includes support such as (but not limited to): Allowing you to change courses if you change you
