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Level 2 Cookery Course in Leicester

CostAnnual Tuition Fee: GBP520.00. Additional costs may apply and concessions may be available. Please click on GO TO COURSE or call 0116 224 2240 or email [email protected] for more information.
Duration16 weeks
LevelLevel 2
DeliveryClassroom based
Start17 Sep 2026
Study modePart-time
AttendanceDaytime
Awarding bodyCity & Guilds awarding body
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About this course

Level 2 Culinary Skills Course in Leicester. Classes run at Leicester College Freemen's Park Campus, part-time during the day. The course runs for 16 weeks and covers a broad range of cooking techniques and kitchen skills. You'll work toward a culinary skills qualification that employers in hospitality and catering recognise. Tuition fees apply, though concessions may be available for eligible learners. Contact Leicester College Freemen's Park Campus directly for current fee and concession details.

Who this course is for

The Introducing our exclusive Level 2 Culinary Skills course designed specifically for passionate students aged 19 and above Whether you aspire to become a professional chef or wish to master your culinary prowess in a domestic setting, this course is perfect for you. Our comprehensive curriculum covers a wide range of essential topics.

Entry requirements

The course is available to anyone who is aged 19+.

The course is fully funded for individuals aged 19+ and receiving welfare benefits or earning an annual income of less than �17,000. We believe everyone should be able to pursue their culinary dreams, regardless of financial circumstances.

What you will learn

  • You'll develop knife skills and safe food preparation techniques.
  • You'll learn how to cook a range of dishes using different methods.
  • You'll understand food hygiene and kitchen safety practices.
  • You'll prepare stocks, sauces, and soups to professional standards.
  • You'll work with meat, fish, poultry, and vegetable dishes.
  • You'll plan and present dishes to a consistent standard.

How you will learn

You'll learn through practical, hands-on sessions in a professional kitchen environment. Classes are classroom and kitchen based, with tutor-led demonstrations followed by your own practical work. Assessment is through practical tasks and observations carried out during the course. You may also complete written or portfolio-based work to show your knowledge alongside your practical skills.

What you will need to bring

The centre will provide most materials. Leicester College Freemen's Park Campus will confirm anything else you need before you start.

Where next

Jobs you could do

  • Chef de partie: preparing dishes in a professional kitchen section.
  • Commis chef: supporting senior chefs in restaurant or hotel kitchens.
  • Kitchen assistant: hands-on food prep and kitchen support roles.
  • Catering assistant: food preparation in schools, hospitals, or canteens.
  • Short-order cook: fast-paced cooking in cafes or casual dining.
  • Pastry assistant: supporting pastry and baking in hospitality settings.

What you could study next

  • Level 3 Diploma in Professional Cookery: the next step for those aiming to work as a senior chef or progress into kitchen management.
  • Level 2 Award in Food Safety in Catering: a short qualification that strengthens your employability in any food-handling role.
  • Level 3 Hospitality Supervision and Leadership: useful if you want to move into a supervisory role in a kitchen or hospitality setting.
Apply on leicestercollege.ac.uk →
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