Free Level 1 Professional Cookery Course in Weymouth. Classes run full-time during the day at Weymouth College, over one year. You'll build catering craft skills across practical kitchen sessions and cookery theory, plus hospitality assignments and question papers. Much of the practical work takes place in the HIX Academy restaurant and kitchen, so you'll work in a real service environment. The course also requires some evening and weekend availability. Entry requires a minimum of four GCSEs at grade 3 (D) or equivalent, including English and maths.
Who this course is for
This course teaches you a variety of catering craft skills to a high standard. It develops your ability to work under pressure and as part of a team in the hospitality industry. Practical work features strongly , supported by cookery theory, hospitality based assignments and question papers. You will work towards a Diploma in Professional Cookery within a realistic working environment or in the HIX Academy restaurant and kitchen.
Entry requirements
Candidates must have a minimum of 4 GCSE?s at level 3 (D) or equivalent, including English and maths. Selection is by interview, you must have an interest in hospitality and catering. You will be required to undertake practical assessments. You will also be required to work evenings and weekends. All students will continue to work towards English and Maths at Grade 4.
What you will learn
You'll develop a range of catering craft skills to a professional standard.
You'll learn to prepare, cook, and present food across different cookery methods.
You'll practise working under pressure in a kitchen environment.
You'll build the skills to work as part of a hospitality team.
You'll study cookery theory to support your practical work.
You'll complete hospitality-based assignments and question papers.
You'll continue developing your English and maths to GCSE grade 4.
How you will learn
Learning is practical and classroom-based. You'll work in a professional kitchen and restaurant setting, completing hands-on cookery tasks alongside theory sessions. Assessment includes practical assessments, hospitality assignments, and question papers. Some sessions will take place in the evenings and at weekends as part of the course requirements.
What you will need to bring
The centre will provide most materials. Weymouth College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: section chef in a professional kitchen
Commis chef: entry-level kitchen role, how to become a chef
Kitchen assistant: supporting food preparation and service
Catering assistant: food production in schools, hospitals, or events
Restaurant kitchen hand: working in a busy restaurant environment
Hospitality team member: front- or back-of-house in hotels or venues
What you could study next
Level 2 Diploma in Professional Cookery (City and Guilds): the natural next step, taking your skills to a higher standard and opening more kitchen roles.
Level 2 Food Safety in Catering Award: a short compliance qualification many employers require.
Level 3 Advanced Diploma in Professional Cookery: for those aiming toward senior chef or supervisory kitchen roles.
