Free Level 1 Professional Cookery Course in Oswestry. Full-time daytime classes run at North Shropshire College. You'll cover the essential skills needed to work as a professional chef, from knife skills and food preparation to cooking techniques and kitchen safety. The course includes a period of work experience with an employer, plus events and competitions that give you hands-on industry exposure. It runs for one year. To enrol, you'll need at least four GCSEs at grade 2 or above, including English and maths, or a Foundation or Entry Level 3 qualification with good progress in English and maths.
Who this course is for
An introductory Level 1 course covering the basic essential skills to become a professional chef and a pathway to further studies such as an apprenticeship or a career in the hospitality industry. You will also complete a period of industry work experience with an employer and take part in events and competitions which will enable you to gain valuable experience.
Entry requirements
A minimum of four GSCEs at grade 2, including English and maths or successful completion of a Foundation or Entry Level 3 qualification and good progress with English and maths.
What you will learn
You'll practise core food preparation and cooking techniques used in professional kitchens.
You'll learn how to maintain food safety and hygiene standards.
You'll develop knife skills and learn how to handle and store ingredients correctly.
You'll prepare a range of dishes across different cooking methods.
You'll gain experience in a real industry setting through a work placement with an employer.
You'll take part in catering events and competitions to build practical experience.
How you will learn
You'll learn through classroom-based sessions and practical kitchen work at North Shropshire College. Assessment includes practical tasks completed in the kitchen alongside written work. You'll also complete a period of industry work experience and take part in events and competitions as part of your overall assessment.
What you will need to bring
The centre will provide most materials. North Shropshire College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef: how to become a chef in a professional kitchen.
Commis chef: entry-level kitchen role preparing and cooking dishes.
Kitchen assistant: supporting chefs in a busy catering environment.
Catering assistant: food preparation and service in schools, hospitals, or events.
Hospitality team member: front-of-house or back-of-house roles in hotels and restaurants.
What you could study next
Level 2 Diploma in Professional Cookery (City and Guilds): the natural next step, covering more advanced techniques and kitchen management skills.
Commis Chef Apprenticeship (Level 2): combine paid work with structured training in a professional kitchen.
Level 3 Advanced Technical Diploma in Professional Cookery: for those aiming for senior chef or supervisory kitchen roles.
