Free Level 1 Hospitality Services Course in Consett. Classes run at Derwentside College, full-time during the day, over 36 weeks. You'll get a practical introduction to catering and hospitality, working in a kitchen environment and building basic cooking skills and industry knowledge. There are no formal entry requirements, so the course is open to anyone with an interest in the sector. A free hospitality services course for adults and school leavers alike, it covers the core techniques employers expect from a hospitality team member.
Who this course is for
The study of the Catering Service will give you a basic overview into Industry techniques which will increase your confidence and practical skills. You will also be working within a kitchen environment gaining basic cooking skills and knowledge.
Entry requirements
There are no formal entry requirements, however; an interest in the Catering & Hospitality Industry would be an advantage.
What you will learn
You'll develop basic cooking skills in a working kitchen environment.
You'll learn industry techniques used in catering and hospitality services.
You'll gain knowledge of how a professional kitchen operates.
You'll build practical skills in food preparation and service.
You'll understand the standards and expectations of the hospitality industry.
How you will learn
You'll learn through hands-on practical sessions in a kitchen environment, alongside classroom-based study. As an NVQ, assessment is competence-based. You'll be assessed on your practical performance and knowledge throughout the course, rather than through a final exam. Your assessor will observe you working and review evidence you build up over the 36 weeks.
What you will need to bring
The centre will provide most materials. Derwentside College will confirm anything else you need before you start.
Where next
Jobs you could do
Hospitality team member: serving customers in hotels, restaurants, or cafés.
Kitchen assistant: supporting chefs with food preparation and service.
Catering assistant: working in school, hospital, or workplace canteens.
Food service assistant: front-of-house or counter service roles.
Café or coffee shop assistant: preparing and serving food and drinks.
What you could study next
Level 2 NVQ Diploma in Hospitality Services (City and Guilds): the next step up, covering more complex skills and opening doors to supervisory roles.
Level 2 Food and Beverage Service: if you want to focus on front-of-house work in restaurants or hotels.
Level 2 Professional Cookery: if the kitchen side appeals and you want to develop cooking skills further.
