Free Level 1 Food Preparation and Cooking in Skegness. Classes run at First College North Parade, part-time during the day over 20 weeks. The course covers core kitchen skills, food hygiene, and cooking techniques used in hospitality and catering settings. You'll have an initial assessment to make sure this level 1 food preparation and cooking qualification is the right starting point for you. The centre will use it to plan your learning.
Who this course is for
Unemployed or employed Learners looking to gain a qualification in the Hospitality Industry.
What you will learn
You'll prepare and cook a range of dishes using standard kitchen methods.
You'll handle and store food safely, following hygiene rules.
You'll use and care for kitchen equipment correctly.
You'll work to basic recipes and portion control guidelines.
You'll understand the importance of food safety and temperature control.
You'll develop speed and accuracy in a kitchen environment.
How you will learn
This is a classroom-based course with practical cooking sessions. You'll be assessed through observation of your practical work in the kitchen, along with short written or verbal tasks that check your knowledge of food safety and preparation methods. Your assessor will observe you working and give feedback throughout the course.
What you will need to bring
The centre will provide most materials. First College North Parade will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: supporting chefs with food prep and service
Catering assistant: working in school, hospital, or workplace kitchens
Café assistant: preparing food and drinks in a café setting
Fast food team member: food preparation in a fast-paced environment
Canteen worker: serving and preparing meals in large-scale catering
What you could study next
Level 2 NVQ Diploma in Professional Cookery: the next step for those working toward a chef role, covering more complex cooking techniques.
Level 2 Award in Food Safety in Catering: a short qualification that strengthens your food hygiene knowledge and is valued by hospitality employers.
Level 2 Hospitality Team Member Apprenticeship: combines on-the-job training with a recognised qualification in the hospitality sector.
