Level 1 Culinary Skills Course in Scarborough. Classes run at Scarborough TEC, full-time during the day. If you're 16 to 18 years old, the course may be free. If you're 19 or over, fees may apply. Contact the college to confirm. This culinary skills qualification covers the foundations of professional cookery, from knife skills and food preparation to cooking techniques used in commercial kitchens. The course runs for approximately one year. It suits anyone taking their first step toward a career in catering or hospitality.
Who this course is for
School leavers
Entry requirements
https://www.scarboroughtec.ac.uk/
What you will learn
You'll practise basic knife skills and safe food handling.
You'll prepare and cook a range of dishes using professional techniques.
You'll learn how to work safely and hygienically in a kitchen environment.
You'll understand the principles of nutrition and menu planning.
You'll develop skills in portion control and presentation.
You'll work as part of a kitchen team, following instructions and managing tasks.
How you will learn
You'll learn through practical, hands-on sessions in a kitchen environment at Scarborough TEC. Assessment is based on practical tasks and observations, with some written or short-answer work to check your understanding. Your progress is assessed throughout the course rather than in a single final exam.
What you will need to bring
The centre will provide most materials. Scarborough TEC will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie. Works a specific section in a professional kitchen.
Kitchen assistant. Supports chefs with preparation and service.
Commis chef. Entry-level role in hotels, restaurants, and catering.
Catering assistant. Food preparation and service in schools or hospitals.
Short-order cook. Fast-paced cooking in cafes and canteens.
What you could study next
Level 2 Diploma in Professional Cookery. The natural next step, covering a wider range of cooking techniques and kitchen roles.
Level 2 Food Safety in Catering Award. A short compliance qualification many employers expect.
Level 3 Advanced Technical Diploma in Professional Cookery. For those aiming toward senior chef or supervisory kitchen roles.
