This programme is specifically for those learners committed to a career in the Hospitality Industry, but who may not yet have made up their mind whether to work in food and beverage service or professional cookery. This programme will develop knowledge and skills across a breadth of hospitality, professional cookery and service, and can contribute towards a higher level within the industry. The programme is aimed at school leavers as well as adults looking to get back into study and achieve a professional qualification in this desirable vocational area.
Stage one of this programme concentrates on the development of knowledge of the professional kitchen and restaurant with units on - kitchen equipment, Health, safety and food hygiene and professional workplace skills. Cookery classes, together with work experience in our contemporary restaurant and canteen, develop an understanding of preparation and cooking techniques such as steaming, stewing, roasting and frying, as well as food service and customer care
Stage two of the programme continues the development of cookery and restaurant skills to give you the knowledge and skills needed to meet the needs of local employers for both front and back of house positions. Restaurant units such as food service, drink service, counter service and Barista Skills are completed in addition to professional cookery units. Taught through practical and theory sessions in our restaurant and classrooms, it is also demonstrated through work as a waiter and assistant in our contemporary restaurant and canteen. In addition, work placements and experiences with our business partners further develop these skills, leading to paid employment and apprenticeships.
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