Level 1 Certificate in Professional Food and Beverage Service in Rugby. Classes run at Rugby College, full-time during the day. If you're under 19 years old, tuition is free. If you're 19 or over, fees may apply, though waivers are available depending on your income or benefits. All students may be charged for materials, equipment, and trips. This one-year course builds the skills and knowledge you need to work front of house in restaurants and other hospitality settings. You'll cover service techniques, customer interaction, and working in a range of environments.
Who this course is for
This will suit you if you are interested in working in front of house in a restaurant.You will build the skills and knowledge you need to deliver a high level of service in a variety of environments.
What you will learn
You'll learn how to deliver professional table and counter service.
You'll develop skills in taking orders and communicating with customers.
You'll understand how to set up and prepare a service area.
You'll learn food and beverage product knowledge, including menus and drinks.
You'll practise working safely and hygienically in a hospitality environment.
You'll build the ability to work as part of a front-of-house team.
How you will learn
You'll learn through classroom sessions and practical activities at Rugby College. Assessment is through a combination of practical observations, where an assessor watches you carry out service tasks, and written or knowledge-based assessments. You'll be assessed on your ability to perform service skills to a professional standard as well as your understanding of food and beverage products and hospitality procedures.
What you will need to bring
The centre will provide most materials. Rugby College will confirm anything else you need before you start.
Where next
Jobs you could do
Waiter or waitress, serving customers in restaurants and cafes.
Bar staff, taking orders and serving drinks in licensed venues.
Front of house assistant, welcoming and seating guests.
Banqueting server, working events and formal dining occasions.
Hotel food and beverage assistant, serving in hotel restaurants.
Catering assistant, supporting service in catering operations.
What you could study next
Level 2 Diploma in Food and Beverage Service: the natural next step, covering more advanced service skills and supervisory knowledge.
Level 2 Hospitality Team Member Apprenticeship: combines on-the-job training with a recognised qualification.
Level 2 Award in Food Safety in Catering: a short qualification that strengthens your employability in any food service role.
