Millions of people fall ill every year and many die as a result of eating unsafe food. Most of these illnesses are attributed to contaminated food or water. Proper food preparation can prevent most foodborne diseases.
This course is suitable for those looking to gain the knowledge needed to understand health issues surrounding food safety and how to prevent unwanted illnesses. You will be introduced to the importance of personal hygiene, cleaning and contamination, and will be able to identify the consequences of poor hygiene and the benefits of good hygiene.
This is an online course. You will receive your welcome email with your course login details and further information within 48 hours of enrolment.
