This course is a personalised programme with a focus on preparation for the future beyond college, specialising in hospitality and catering. It is specifically for individuals who have potentially spent a year or more in Inclusive Learning and are now ready to progress forward into the world of work.. The programme is based around practical skills, preparing individuals for employment in the hospitality vocational area. All course work will be integrated into college enterprises or supported work placement. Students will work towards independent travel training. Students on this course take part in setting up: a food service, with hot food prepared and delivered by students a tea service, with cakes and drinks prepared and delivered by students and coffee mornings. These events enable students to develop the skills needed for sustainable employment and independent life. The students will take part in running stalls and trolley services around the College and at times off site. A lot of the events are designed by the students giving them a sense of ownership over their curriculum. Alongside the practical timetable there are sessions for students to work on their existing English and Maths Functional Skills. The course runs over 3 days each week.
Entry requirements
There are no formal entry requirements for this course and acceptance will be subject to an interview. The course is designed to assist students in the transition from college to employment in the hospitality vocational area.
