Entry Level Hospitality and Catering Careers Course in Sale for Young People with an EHCP
CostFunded through your local authority
Duration9 months
LevelEntry Level
DeliveryClassroom based
StartFlexible
Study modeFull-time
AttendanceDaytime
Awarding body
For pupils of Manor Academy Sale with an Education, Health and Care Plan (EHCP). Places are arranged through your local authority.
About this course
Free Entry Level Introduction to Hospitality and Catering Careers Course in Sale. Classes run at Manor Academy Sale, full-time during the day. Over 9 months, you'll cover cooking techniques, food safety, and food storage. The course gives you a grounding in how professional kitchens and hospitality environments work. It suits those taking their first steps toward a career in catering or hospitality.
Who this course is for
Cooking Techniques and food safety and storage
What you will learn
You'll practise core cooking techniques used in professional kitchens.
You'll learn how to store food safely and correctly.
You'll understand food safety rules and why they matter in catering.
You'll explore how hospitality and catering workplaces are organised.
You'll develop practical skills for working in a kitchen environment.
How you will learn
You'll learn through classroom-based sessions at Manor Academy Sale. Teaching covers hands-on cooking practice alongside food safety and storage knowledge. Assessment is based on the work and tasks you complete during the course.
What you will need to bring
The centre will provide most materials. Manor Academy Sale will confirm anything else you need before you start.
Where next
Jobs you could do
Kitchen assistant: supporting chefs with food prep and cleaning.
Catering assistant: serving food in schools, hospitals, or canteens.
Café assistant: taking orders and preparing simple food and drinks.
Food preparation assistant: preparing ingredients in a commercial kitchen.
Hospitality team member: front-of-house work in hotels or restaurants.
What you could study next
Level 1 Award or Certificate in Hospitality and Catering: builds on this course with more detailed practical and industry knowledge.
Level 1 Functional Skills in English and Maths: useful alongside any vocational training and often needed for further study.
Level 2 Diploma in Professional Cookery: a route toward skilled kitchen roles and further career development in catering.
