Free or reduced fees may be available, depending on your circumstances. Chesterfield College lists a fee of £390 if you're not eligible. Contact Chesterfield College for more info.
Entry Level 3 Certificate in Progression Course in Chesterfield. Classes run full-time during the day at Chesterfield College. The course is free if you are 16 to 18 years old. If you are 19 or over, funding may be available depending on your circumstances. There are no formal entry requirements, though you will need a genuine interest in hospitality and professional cookery. Over one year, you will build the knowledge and practical skills to progress in the hospitality sector.
Who this course is for
16-18 Learners
Entry requirements
There are no formal entry requirements but learners need to have a passion for Hospitality and Professional Cookery.
What you will learn
You'll develop practical cookery skills used in professional kitchen environments.
You'll learn food hygiene and safe food handling practices.
You'll explore the principles of hospitality and customer service.
You'll practise preparing and presenting dishes to industry standards.
You'll develop teamwork and communication skills for a kitchen setting.
You'll build an understanding of kitchen equipment and its safe use.
How you will learn
You will learn through classroom-based sessions and hands-on practical work in a kitchen environment. Assessment is carried out through coursework, practical tasks, and ongoing observation by your tutor. There are no written exams. Your progress is reviewed throughout the year to make sure you are developing the skills and knowledge needed to complete the qualification.
What you will need to bring
The centre will provide most materials. Chesterfield College will confirm anything else you need before you start.
Where next
Jobs you could do
Chef (commis chef) - entry-level kitchen role in restaurants or hotels
Kitchen assistant - supporting chefs with food preparation
Catering assistant - preparing and serving food in canteens or schools
Hospitality team member - front-of-house or back-of-house hospitality roles
Food service assistant - serving meals in care homes or hospitals
What you could study next
Level 1 Award or Certificate in Hospitality and Catering - the next step up from entry level, covering broader hospitality skills.
Level 2 Diploma in Professional Cookery - a recognised qualification for those looking to work as a commis chef or progress toward a skilled kitchen role.
Functional Skills English and Maths (Level 1 or Level 2) - useful alongside any vocational progression and often required by employers.
