Free BTEC Level 1 Hospitality and Tourism Course in Wirral. Classes run at Clare Mount Specialist Sports College, part-time during the day. This course is part of the college's 6th Form Provision, and you'll need to have been accepted into that programme before enrolling. There are no specific entry requirements for the course itself. Over 10 months, you'll build knowledge across hospitality, tourism, and food studies. The course is delivered in a classroom setting at a manageable pace.
Who this course is for
Young People with an EHCP, with an interest in a career in Food Studies and Hospitality
Entry requirements
There are no specific entry requirements
What you will learn
You'll explore the hospitality industry and how it operates
You'll learn about tourism destinations and the travel sector
You'll develop practical food preparation and presentation skills
You'll study customer service in hospitality settings
You'll understand health, safety, and hygiene in food environments
You'll learn how businesses in hospitality and tourism are run
How you will learn
You'll learn through classroom sessions, practical activities, and assignments. Assessment is through coursework and portfolio evidence rather than formal exams. Your tutor will guide you through each unit and support you in building the evidence needed to complete the qualification.
What you will need to bring
The centre will provide most materials. Clare Mount Specialist Sports College will confirm anything else you need before you start.
Where next
Jobs you could do
Hotel receptionist: front-of-house customer service role
Kitchen assistant: food preparation in a catering setting
Café or restaurant team member: serving and supporting customers
Travel agent assistant: helping customers plan and book trips
Catering assistant: supporting food service in schools or hospitals
Events assistant: helping set up and run hospitality events
What you could study next
Level 2 BTEC Diploma in Hospitality: the natural next step after this Certificate, covering more advanced skills for roles in hotels, restaurants, and catering.
Level 2 Diploma in Food and Beverage Service: focuses on front-of-house skills in food service environments.
Level 2 Award in Food Safety in Catering: a short qualification that supports work in any food-handling role.
