Free BTEC Level 1 Hospitality and Tourism Course in Halifax. Classes run at Project Challenge, part-time during the day. The course runs over 68 hours, making it manageable alongside other commitments. You'll explore the hospitality and tourism industries, covering how they work, the roles within them, and the skills employers look for. This Pearson Edexcel level 1 btec hospitality and tourism qualification is a solid starting point if you're new to the sector. You'll have an initial assessment to make sure the level is right for you.
Who this course is for
See website for more details
What you will learn
You'll explore how the hospitality industry is structured and how businesses operate within it.
You'll learn about the tourism sector, including different types of tourism and how it connects to hospitality.
You'll develop customer service skills relevant to hospitality and tourism workplaces.
You'll understand the importance of teamwork and communication in a hospitality setting.
You'll gain an introduction to health, safety, and hygiene standards in the industry.
How you will learn
You'll learn through classroom-based sessions at Project Challenge. Learning is delivered face to face, with activities and tasks designed to build your knowledge of the hospitality and tourism industries. Assessment is through coursework and practical tasks rather than formal exams, so you build evidence of your skills as you go.
What you will need to bring
The centre will provide most materials. Project Challenge will confirm anything else you need before you start.
Where next
Jobs you could do
Hotel receptionist, welcoming guests and managing bookings
Café or restaurant team member, serving customers day to day
Visitor attraction assistant, supporting tourists on site
Bar staff, working in pubs, hotels, or event venues
Housekeeping assistant, maintaining rooms in hotels or guest houses
Events assistant, helping set up and run hospitality events
What you could study next
BTEC Level 2 Diploma in Hospitality, which goes deeper into industry skills and is recognised by employers for entry-level roles.
Level 2 Certificate in Hospitality and Catering Principles, a practical qualification covering food service and customer care.
Level 2 Award in Food Safety in Catering, useful for any role involving food handling in hospitality settings.
