Qualifications improve your chances; they do not gate the job. Level 2 is the most recognised.
Level 2 most recognisedOpen entry
Your route in
You can start without qualifications - direct entry/volunteering; a qualification improves your chances
1
Qualifications employers recognise (Level 2)
Any of these strengthens your application.
- Level 2 Diploma in Professional Food and Beverage Service L218 courses
- Level 2 Food and Beverage Service L215 courses
- Food and Beverage Service Certificate (Level 1) L16 courses
- Food and Beverage Service Skills (Level 2) L23 courses
- NVQ Level 2 Diploma in Front of House Reception L22 courses
- Level 2 NVQ Diploma in Food and Beverage Service L21 course
2
Where this can take you
Direct entry with no qualifications and on-the-job training; the recognised qualification is the Level 2 Hospitality Team Member, leading to the Level 3 Hospitality Supervisor.
- BTEC Level 3 Subsidiary Diploma in Hospitality L33 courses
Courses for this career
See free Front of House Team Member courses
Level 1
- Food and Beverage Service Certificate (Level 1) L16 courses
Level 2
- Level 2 Diploma in Professional Food and Beverage Service L218 courses
- Level 2 Food and Beverage Service L215 courses
- Food and Beverage Service Skills (Level 2) L23 courses
- NVQ Level 2 Diploma in Front of House Reception L22 courses
- Level 2 NVQ Diploma in Food and Beverage Service L21 course