Free Level 3 Subsidiary Diploma in Hospitality Course in Banbury. Classes run full-time at North Oxfordshire Academy over two years. You'll study how the hospitality industry works, including how businesses are organised and classified. The course covers food and drink service operations, the meal experience, and the practical skills to prepare and review food and drink provision. Entry requires five GCSEs at grades 5 to 9, including English and Maths. Bursaries are available. Pearson Edexcel Level 3 Subsidiary Diploma in Hospitality with certificate.
Who this course is for
The aim of the course is to enable you to gain an understanding of the hospitality industry, the classification systems used and the organisation and structure of hospitality businesses. The course also aims to give you an understanding of the importance of the meal experience in food and drink service operations and skills to prepare and review provision of food and drink service.
Entry requirements
5 8-5 at GCSE including English and Maths
What you will learn
You'll understand how the hospitality industry is structured and how businesses within it are organised.
You'll explore the classification systems used across hospitality businesses.
You'll learn why the meal experience matters in food and drink service operations.
You'll develop practical skills in preparing food and drink service.
You'll learn how to review and improve food and drink service provision.
How you will learn
You'll learn through classroom-based sessions at North Oxfordshire Academy. Assessment is through a combination of coursework, practical tasks, and assignments that test both your knowledge of the hospitality industry and your applied skills in food and drink service.
What you will need to bring
The centre will provide most materials. North Oxfordshire Academy will confirm anything else you need before you start.
Where next
Jobs you could do
Restaurant supervisor: oversee front-of-house service in a restaurant
Hotel front office assistant: manage guest check-in and customer experience
Food and beverage assistant: serve and coordinate dining operations
Catering coordinator: organise food service for events or venues
Hospitality team leader: lead a team in a hotel, restaurant, or venue
What you could study next
Level 3 Extended Diploma in Hospitality: a larger qualification covering more of the industry, suited to those wanting to go deeper before entering work or higher education.
Higher National Certificate (HNC) in Hospitality Management: a Level 4 qualification for those considering a management route or university progression.
Degree in Hospitality Management: for those aiming toward senior management or general management roles in the sector.
