Free Level 3 Cookery Course in Birmingham. Classes run at Longbridge Campus, full-time during the day. You'll need a recognised Level 2 catering qualification to join, along with GCSE grade 4 or above in English (or a Level 2 Functional Skills English equivalent). Over one year, you'll develop advanced kitchen and larder techniques, learn to create signature dishes, and build knowledge of food safety and kitchen management. The course prepares you for senior roles such as chef de partie or sous chef.
Who this course is for
This Advanced Technical Diploma in Professional Cookery is the most up-to-date professional Level 3 qualification, which enables you to go on to study at university level. It will prepare you to work towards becoming a senior chef de partie or sous chef. This level will teach you the skills needed to create your own signature dishes and to manage a budget. We offer a creative, exciting and fast- paced environment which provides the essential ingredients for success. We have modern and well-resourced kitchens, to perfect culinary skills whilst under the supervision of our expert lecturers. We offer a fine dining experience in our commercial restaurant Karibunis which has gained excellent Trip Advisor reviews.
Entry requirements
You will hold a recognised level 2 catering qualification. You could have current and continued work experience in a kitchen. GCSE grade 4/C or above in English language* Level 2 or above in Functional skills English* * If you do not have evidence of a recognised English qualification you will undertake an Initial Assessment at the start of your course to support you ap
What you will learn
You'll master advanced kitchen and larder techniques used in professional kitchens.
You'll develop complex dishes and refine your culinary skills to a high level.
You'll create your own signature dishes with a focus on quality and consistency.
You'll apply food safety principles and kitchen hygiene to a professional standard.
You'll manage a kitchen budget and understand cost control in catering.
You'll practise your skills in a commercial restaurant environment.
How you will learn
You'll learn through practical sessions in professional kitchen facilities, working under the supervision of experienced lecturers. Classroom-based teaching covers food safety, kitchen management, and culinary theory. You'll also gain hands-on experience in a working commercial restaurant. Assessment is through a combination of practical tasks and written work, in line with the City and Guilds specification.
What you will need to bring
The centre will provide most materials. Longbridge Campus will confirm anything else you need before you start.
Where next
Jobs you could do
Chef de partie: run a section in a professional kitchen
Sous chef: support the head chef and manage kitchen operations
Line chef: prepare and cook dishes in a busy restaurant kitchen
Catering supervisor: oversee food production in hotels or contract catering
Private chef: cook for individuals, families, or events
Restaurant kitchen team leader: lead a small team during service
What you could study next
Level 3 Certificate in General Patisserie and Confectionery: specialise in pastry and dessert work alongside or after this Diploma.
Higher Education (HND or degree in Culinary Arts): this qualification is recognised for university-level study, opening routes into culinary arts degrees or hospitality management programmes.
